fbq('track', 'Purchase', {value: ’65.00’, currency: 'USD'});

Quick Egg & Avocado Salad

Image result for egg salads


  • 2 hardboiled eggs peeled, chopped
  • 1/2 avocado peeled, pitted, chopped
  • 1 Tbsp yogurt light, regular, or vegan
  • 1/4 tsp lemon juice
  • 1/4 tsp Dijon mustard
  • Salt and pepper to taste


  1. Mix all ingredients together in a bowl.
  2. Serve on a slice of wholegrain bread, if desired.

Nutrition Facts: 200 kcal, Total FatSaturated Fat: 15g5g, Cholesterol: 230mg,

Sodium: 240 mg, Total CarbDietary Fiber: 11g7g

Grilled Eggplant “Steaks”


  • 1-2  eggplants (about 1 1/2 lbs total) trimmed and sliced crosswise 1/2″
  • 3 Tbsp vegetable or olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper.  

Hamburger rolls plus your favorite toppings!


  1. Preheat char-grill to medium
  2. Toss sliced eggplant with oil, salt, and pepper to coat.
  3. Grill eggplant until tender, 3 to 4 minutes on each side
  4. Serve on hamburger rolls with your favorite toppings!

Nutrition Facts: 

Calories: 100 kcal, Total FatSaturated Fat: 7g1g, Cholesterol: 0mg,

Sodium: 70mg, Total CarbDietary Fiber: 9g3g, Protein 1g

Turkey Spinach Meatballs


  • 12 ounces fresh white or cremini mushrooms cleaned, trimmed and cut into quarters
  • 1/4 cup onion diced
  • 1 pound lean ground turkey
  • 2  medium eggs slightly beaten
  • 1/2 cup chopped cooked spinach well drained
  • 1/2 cup Japanese-style bread crumbs (panko)
  • 2 teaspoon garlic peeled and minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  1. Preheat convection oven to 350 F.
  2. In food processor, place mushrooms. Process until finely minced.
  3. On parchment-lined sheet pan(s) coated with cooking spray, place mushrooms and onion in single layer. Coat with cooking spray. Bake until mushrooms are browned, 15 to 20 minutes. Cool. Reduce convection oven to 300 F.
  4. In mixer bowl, combine mushroom mixture and remaining ingredients. Mix on low speed until well combined, 3 to 4 minutes. Do not overmix.
  5. On parchment-lined sheet pan(s), using medium-sized scoop (look for #30 or scoop that portions ~2 Tbsp) portion meatballs 1″ apart.
  6. Bake until internal temperature reaches 165 F, 16 to 18 minutes. Drain.

Recipe Notes

Makes 24 meatballs. Serving size is 3 meatballs.

Serve as your entrée with your favorite grain and veggies – or with a favorite Greek yogurt dip. 

Nutrition Facts: 140 kcal , Total Fat: 6g, Cholesterol: 55mg,

Sodium: 210 mg, Total CarbDietary Fiber: 7g1g, Protein: 15g