Ginger Cinamon Tea

This cinnamon ginger tea can be used hot or cold. It can seat in a fridge during the cold weather seasons. One, because it’s full of antioxidants and anti-inflammatory properties that help prevent sickness and heal you when you are sick and help keep you healthy, hydrated, and even helps with weight loss; and two, it smells like apple pie and tastes amazing.

INGREDIENTS

  • 2 cinnamon sticks
  • Peel of 1 washed lemon
  • 2 inches fresh ginger root, peeled and sliced into coins
  • 16 cups (3.8 L) cold water
  • Honey, to taste

INSTRUCTIONS

  1. Add the cinnamon sticks, lemon peel, and ginger slices to a large heavy bottom pot filled with the cold water. Bring to a boil and boil for 20 minutes.
  2. Bring heat down to low and let simmer for up to 2 hours or until ready to serve. You can serve it immediately after boiling for 20 minutes.
  3. Serve hot with honey, or chill in a carafe or pitcher. Keep in the fridge for up to one week. It can be served hot or cold.

NOTES

  • Use Ceylon cinnamon (I know the brand Badia has it) as Cassia cinnamon can make you sick with large doses.
  • You can drink this day or night, hot or cold.

Other Blogs

Beware Of BOGO

Hmmm…the title of this entry with the acronym “BOGO”…BOGO sounds...

Read More

Hidden Costs

In the old days there was simply “Black Friday”…great deals...

Read More