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Grilled Garlic & Ginger Sea Bass recipe

This Immune friendly recipe is packed with vitamins and minerals to help you stay heathy.


  • 2 pounds Atlantic sea bass or Chilean
  • 3 tea spoons of minced ginger
  • juice of 1 large lemon
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh Italian parsley finely chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper


  • Preheat grill for medium-high heat.
  • To prepare ginger sauce: combine ginger, one teaspoon of oil, lemon juice, garlic and parsley in a small dish.
  • Combine onion powder, garlic, paprika, pepper, and salt in a small bowl. Sprinkle on both sides of fish.
  • Place fish on a well oiled grate and cook for 7 minutes. Carefully turn fish and coat with ginger sauce. Cook for 7 more minutes. Once fish reaches an internal temperature of 145 degrees it is done.
  • Remove from heat, plate, and drizzle with olive oil before serving. Serve with your favorite grilled or steam vegetables.

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