fbq('track', 'Purchase', {value: ’65.00’, currency: 'USD'});

Halibut is one of my favorite fish on the grill because it’s so easy to cook and always tastes great! 

2 tablespoons dry white wine
2 tablespoons dijon mustard
1 lemon juiced
2 tablespoons olive oil
1 teaspoon chopped rosemary

2 halibut steaks, 4-6 ounces each

Salt and Pepper

Instructions

Whisk together the wine, mustard, lemon juice, olive oil and rosemary in a small shallow baking dish.

Add the halibut cover on all sides. Marinate in the refrigerator for 1 hour.

Preheat grill. Season fish with salt and pepper to taste.  

Grill the steaks for 3 to 4 minutes on each side or to desired temperature.  Serve with your favorite greens and sliced fresh lemons.

For a side dish with leeks:

Heat a large saucepan over medium heat. Add the olive oil to pan, swirling to coat. Add leeks and 1/2 teaspoon kosher salt to pan; cover and cook 6 minutes, stirring occasionally. Add 3/4 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until leeks are tender. Remove from heat.