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Ingredients

  • 1/3 cup lime juice
  • 1/4 cup olive oil
  • 2 Tbsp brown sugar packed
  • 1 Tbsp Garlic Jalapeño Seasoning
  • 1 pound large shrimp peeled and deveined
  • 1/2 medium pineapple peeled, cored and cut into chunks

Instructions

  1. Mix lime juice, oil, brown sugar and seasonings in small bowl. Reserve 2 tablespoons of the marinade for basting shrimp. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well. 
  2. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and pineapple onto skewers. 
  3. Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally and brushing with reserved marinade.

Nutrition Facts

Calories  228

Total Fat   8g

Sodium  327mg

Total Carb  20 mg

Cholesterol 169 mg

Dietary Fiber  2g

Sugars 16g

Protein 19g