Ingredients
- 1/3 cup lime juice
- 1/4 cup olive oil
- 2 Tbsp brown sugar packed
- 1 Tbsp Garlic Jalapeño Seasoning
- 1 pound large shrimp peeled and deveined
- 1/2 medium pineapple peeled, cored and cut into chunks
Instructions
- Mix lime juice, oil, brown sugar and seasonings in small bowl. Reserve 2 tablespoons of the marinade for basting shrimp. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
- Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and pineapple onto skewers.
- Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally and brushing with reserved marinade.
Nutrition Facts
Calories 228
Total Fat 8g
Sodium 327mg
Total Carb 20 mg
Cholesterol 169 mg
Dietary Fiber 2g
Sugars 16g
Protein 19g
