fbq('track', 'Purchase', {value: ’65.00’, currency: 'USD'});

Fire up the grill for this easy summer side recipe. Great with grilled chicken, seafood dinner.


Zucchini, Mint, vinegar, olive oil, red pepper flakes, salt, black pepper.



  1. Make vinaigrette: Combine 1/4 cup oil, vinegar, mint, 1/2 tsp salt, 1/2 tsp pepper, and red pepper flakes to bowl; whisk to combine. Set aside.
  2. Add zucchini, 2 Tbsp oil, and remaining salt and pepper to large bowl; mix to combine.
  3. Preheat grill on MED 10 min. Coat cleaned grill grate lightly with vegetable oil. Add zucchini slices to grill; grill 2 min per side.
  4. Transfer to large serving platter in even layer. Spoon vinaigrette evenly over zucchini. Marinate 20-30 min before serving.