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Roasted Zucchini side dish

Fire up the grill for this easy summer side recipe. Great with grilled chicken, seafood dinner.


Zucchini, Mint, vinegar, olive oil, red pepper flakes, salt, black pepper.



  1. Make vinaigrette: Combine 1/4 cup oil, vinegar, mint, 1/2 tsp salt, 1/2 tsp pepper, and red pepper flakes to bowl; whisk to combine. Set aside.
  2. Add zucchini, 2 Tbsp oil, and remaining salt and pepper to large bowl; mix to combine.
  3. Preheat grill on MED 10 min. Coat cleaned grill grate lightly with vegetable oil. Add zucchini slices to grill; grill 2 min per side.
  4. Transfer to large serving platter in even layer. Spoon vinaigrette evenly over zucchini. Marinate 20-30 min before serving.

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