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With the SP Phase Two diatery plan you can have your skinny gelato and eat it too! This recipe has less than 150 calories per serving!


  • 2/3 cup pog suggar substitute sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup low callories juice (I use Ocean Spray Diet juice)
  • 1/8 tsp. salt
  • 6 large egg yolks
  • 2 Tbsp light butter, cut into small pieces
  • 2 tsp. grated lemon zest
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 3 Tbsp granola (I used Special K low-fat granola
  1. In a small saucepan over medium heat, combine sugar, lemon juice, diet juice, salt and egg yolks. Stir constantly with a whisk for about 6 minutes until mixture is thick; remove from heat.
  2. Add butter and lemon zest and continue to stir until butter is melted. Pour the mixture into a bowl, cover with plastic wrap and place in the fridge until cooled completely.
  3. Once chilled, spoon 2 tablespoons of gelato into 8 small cups (or 2 large dishes if so desired), followed by a layer of blueberries and raspberries. Repeat these layers and top with granola, berries and a tiny sprig of mint. Enjoy!

Serving Size: 1 small cup • Calories: 148 • Fat: 5 g • Carbs: 24.4 g • Fiber: 2.1 g • Protein: 2.7 g