Day: March 5, 2020

Ingredients Grilled Salmon 1 1/4 lbs salmon ~5 ounces per serving 1 tbsp lemon juice 1/3 tbsp olive oil 1/2 tsp ground black pepper Panzanella Salad 1 medium cucumber peeled, diced 1/2″ 1 large tomato heirloom or any fresh variety,

Our toaster oven was a throwback to the 1980s and last weekend we decided to buy a new one.  Kohls had a number of choices