Fire up the grill and celebrate with this delicious summer spread of succulent clams, burgers, and fresh salads.
- Preheat grill on HIGH 10 min. Rinse clams well under cold running water; discard any that are broken or open.
- Place clams directly on grill; close cover. Cook, 5-7 min, until clams open.
- Remove clams from grill with tongs; discard any clams that do not open. Serve immediately.
- Chef Tip: Serve clams with any melted Wegmans Finishing Butter or Butter Boy French Butter.
NUTRITION FACTS: Protein 23.g, Sodium100.mg, Cholesterol 55.mg, Saturated Fat 0.g, Fat 2.g, Calories 100.