Grilled or Steamed Clams

Fire up the grill and celebrate with this delicious summer spread of succulent clams, burgers, and fresh salads.


  1. Preheat grill on HIGH 10 min. Rinse clams well under cold running water; discard any that are broken or open.
  2. Place clams directly on grill; close cover. Cook, 5-7 min, until clams open.
  3. Remove clams from grill with tongs; discard any clams that do not open. Serve immediately.
  4. Chef Tip: Serve clams with any melted Wegmans Finishing Butter or Butter Boy French Butter.

NUTRITION FACTS: Protein 23.g,, Cholesterol, Saturated Fat 0.g, Fat 2.g, Calories 100.

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