Day: January 3, 2020

Portobello eggs are lovely for brunch and substantial enough for a filling lunch or a meatless dinner. INGREDIENTS 4 large portobello mushrooms Olive oil spray 1/2 teaspoon

This vegan eggplant recipe stuffed with a mixture of lightly seasoned cauliflower rice, sautéed mushrooms, and other vegetables. It’s easy to make! Don’t limit yourself

If you lined up all of your responsibilities as balls that a juggler performs with, how many balls would you have up in the air